Buffalo Chicken Stuffed Dinner Rolls

1. Spray a large tray with cooking spray and place the dinner rolls on it, allowing them to thaw for half an hour.
2. Boil the chicken breasts for 30 minutes with 1/2 teaspoon of salt.
3. Shred the cooked chicken, then add the cream cheese, Buffalo sauce, mozzarella cheese, and ranch dressing, mixing until well combined.
4. Flatten each dinner roll, fill it with 1 to 1 1/2 tablespoons of the chicken filling, close it, and place it in a greased baking dish.
5. Melt half a stick of butter, then stir in 1 teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of Italian seasoning. Mix well and brush the tops of the stuffed dinner rolls with this butter mixture.
6. Bake the rolls in a 375°F (190°C) preheated oven for 25 minutes, or until golden brown.